First & Foremost
If you ask us what is the next best thing after a good “Wort” production: we would unanimously say… a perfect fermentation time and environment.
![](https://i0.wp.com/holabeer.com/wp-content/uploads/2017/12/90969DDC-4263-4F80-8D2B-3D38CE092F4C.jpeg?resize=300%2C225&ssl=1)
Lager Beer slowly Fermenting
Above is a Lager beer in a Conical fermenter called “Fermentasaurus” the same beer could have fermented in a 5 gallon pail as well.
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